Chilli Cheese Wrapped in Puff Pastry Recipe made with Homemade Puff Pastry

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Chilli Cheese Wrapped in Puff Pastry Recipe: =================================== Prep Time - 2 Hours Cook Time - 25 minutes Cuisine - Western Puff Pastry is a flaky pastry containing several layers of butter. Solid state of butter is a must in making the puff pastry. Puff pastry is packed with calories, but  it is worth a try. Puff Pastry can be used to make both sweets and savories. I have few included sweets and savory recipes of puff pastry in thus blog. Just to make the puff pastry, I have made the puff pastry with whole wheat flour. Patience in making the pastry will have wonderful outcome. If you want to make the  puff pastry to be more healthier, you can also replace butter with solid coconut oil. Ingredients: 1 Sheet Homemade puff pastry 10 Jalapenos or Green Chillies deseeded 1 Cup Grated Mozarella Cheese 2 Tsp Pepper powder For Egg Wash(Optional): 1 Egg 2 Tsp Milk Method: 1.       Wash and dry the j...

Tomato Egg Curry Masala / Thakali Muttai Masala Recipe

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Tomato Egg Curry Masala / Thakali Muttai Masala
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Prep Time : 15 Minutes
Cook Time : 15 Minutes
Serves : 2 
Cuisine - Indian

One of the simplest yet delicious curry that can be prepared in under 15 minutes. My go to recipe on a lazy day.This comes handy with just onions and tomatoes to be chopped and nothing more. Let goes well with rice, chapathi or dosa. It has to be prepared completely in low flame.

The ingredients that I've discussed here are enough to prepare this recipe for two people. This can be altered proportionately as per your need. You can also prepare this without egg and serve as a side dish for rice. This recipe calls for little extra oil which gives the taste.

Ingredients:

2 Tomatoes finely chopped
1 Onion finely chopped
2 Hard boiled eggs
2 Tbsp Oil
2 Tsp Salt
2 Tsp Sambar Chilli Powder (Homemade)
1/4 Tsp Turmeric Powder
1 Tsp Mustard seeds

Method:

1. Heat oil in a pan on medium flame. Then add mustard seeds and let it splutter.


2. Now add the chopped onion and saute it until it is translucent.


3. Once the onions are translucent, add the chopped tomatoes, salt, turmeric powder, sambar chilli powder and mix well. Let the tomatoes cook until the oil leaves the sides of the pan.



4. When the oil starts to form around the pan, add the half slit boiled eggs and mix carefully. Let it cook for 5 minutes.

5. Spicy tomato egg curry masala is ready.
6. This can be served with hot white rice, chapathi and dosa as well.