Chilli Cheese Wrapped in Puff Pastry Recipe made with Homemade Puff Pastry

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Chilli Cheese Wrapped in Puff Pastry Recipe: =================================== Prep Time - 2 Hours Cook Time - 25 minutes Cuisine - Western Puff Pastry is a flaky pastry containing several layers of butter. Solid state of butter is a must in making the puff pastry. Puff pastry is packed with calories, but  it is worth a try. Puff Pastry can be used to make both sweets and savories. I have few included sweets and savory recipes of puff pastry in thus blog. Just to make the puff pastry, I have made the puff pastry with whole wheat flour. Patience in making the pastry will have wonderful outcome. If you want to make the  puff pastry to be more healthier, you can also replace butter with solid coconut oil. Ingredients: 1 Sheet Homemade puff pastry 10 Jalapenos or Green Chillies deseeded 1 Cup Grated Mozarella Cheese 2 Tsp Pepper powder For Egg Wash(Optional): 1 Egg 2 Tsp Milk Method: 1.       Wash and dry the j...

Sweet and Tangy Lemon Jelly Cookies Recipe

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Ingredients:

1 Cup Wheat flour
½ Cup Powdered Sugar + 1 Tbsp for dusting
½ Cup Butter melted
2 Eggs or 2/3 Cups unsweetened apple sauce
1 Cup White Sugar
½ Tsp Baking Powder
2 Tbsp Wheat Flour
¼ Cup Lemon Juice

Method:

     1.  Preheat the oven at 180 degrees Celsius.
2   2. In a mixing bowl, add 1 cup wheat flour, ½ cup melted butter and ½ cup powdered sugar.
     3. Blend everything with a fork or spatula into soft cookie dough.
     4. Flatten the dough in a 8 inch square pan and bake in the preheated oven for 10 minutes.
     5. In the same mixing bowl add 2 eggs or 2/3 cups apple sauce and blend with a electric blender for 2 -3 minutes.
     6. To the eggs add 1 cup white sugar and beat until it is pale and fluffy.
     7. Now add 2 tbsp wheat flour and ½ tsp baking powder to the egg mixture and blend well. Make sure there are no lumps in the mixture.
     8.Finally add ¼ cup lemon juice and blend the mixture.
     9.Cookie base has been in the oven for 10 minutes. Take it out and pour the lemon mixture over the cookie dough. Pop it back in the oven and bake for 25-30 minutes or until the jelly is set.
     10. Once the jelly is set take it out and let it cool at room temperature.
     11. Dust the lemon jelly with powdered sugar and cut it into cubes and serve hot or cold.