Chilli Cheese Wrapped in Puff Pastry Recipe made with Homemade Puff Pastry

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Chilli Cheese Wrapped in Puff Pastry Recipe: =================================== Prep Time - 2 Hours Cook Time - 25 minutes Cuisine - Western Puff Pastry is a flaky pastry containing several layers of butter. Solid state of butter is a must in making the puff pastry. Puff pastry is packed with calories, but  it is worth a try. Puff Pastry can be used to make both sweets and savories. I have few included sweets and savory recipes of puff pastry in thus blog. Just to make the puff pastry, I have made the puff pastry with whole wheat flour. Patience in making the pastry will have wonderful outcome. If you want to make the  puff pastry to be more healthier, you can also replace butter with solid coconut oil. Ingredients: 1 Sheet Homemade puff pastry 10 Jalapenos or Green Chillies deseeded 1 Cup Grated Mozarella Cheese 2 Tsp Pepper powder For Egg Wash(Optional): 1 Egg 2 Tsp Milk Method: 1.       Wash and dry the j...

Sambar Milagai Thool / Homemade Sambar Chilli Powder Recipe

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Sambar Milagai Thool / Homemade Sambar Chilli Powder Recipe
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 Prep Time : 10 Minutes
Cook Time : 20 Minutes
Cuisine - Indian

 This Sambar chilli powder has been in the family for generations. This has always enhanced the taste of our food. Be it vegetarian or non-vegetarian, there is no dish without this chilli powder. This can be stored for 6 
months in an air tight container to preserve its wonderful aroma. 

 Every recipe in my blog has been prepared with this chilli powder. This powder has enough spice from the chilli and colour, that you would not require to add plain chilli powder. As per the measurements in this recipe, this could last for 2 months for a family of three. You can also increase the measurements 
proportionately to have more quantity. 

 Ingredients:

100 Grams Red Chillies
50 Grams Corinader Seeds
2 Tbsp Channa Dal
2 Tbsp Thoor Dal
2 Tbsp Urad Dal
2 Tsp Peppercorns
2 Tsp Cumin Seeds
¼ Tsp Asafoetida
¼  Fenugreek Seeds
1 Tsp Mustard Seeds
10 Curry Leaves
1 Tsp Salt

Method:

1. Heat a frying pan in a medium flame and dry fry 50 grams of coriander seeds for 3 minutes and keep it aside.


2. In the same pan fry 2 tsp peppercorns and 2 tsp cumin seeds for 3 minutes and keep it aside.


3. In the same pan fry 2 tbsp channa dal, 2 tbsp thoor dal, 2 tbsp urad dal, ¼ asafoetida, ¼ fenugreek seeds and 1 tsp mustard seeds until golden brown.




4. Fry curry leaves separately. Do not add oil.

5. Finally dry fry red chillies.


6. Let them cool at room temperature.


7. Grind everything into fine powder and spread it on a paper and let it cool again.
8. Sambar chilli powder is ready. Store the chilli powder in an air tight container.


9. This can be used as chilli powder in all the food preparations.