Chilli Cheese Wrapped in Puff Pastry Recipe made with Homemade Puff Pastry

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Chilli Cheese Wrapped in Puff Pastry Recipe: =================================== Prep Time - 2 Hours Cook Time - 25 minutes Cuisine - Western Puff Pastry is a flaky pastry containing several layers of butter. Solid state of butter is a must in making the puff pastry. Puff pastry is packed with calories, but  it is worth a try. Puff Pastry can be used to make both sweets and savories. I have few included sweets and savory recipes of puff pastry in thus blog. Just to make the puff pastry, I have made the puff pastry with whole wheat flour. Patience in making the pastry will have wonderful outcome. If you want to make the  puff pastry to be more healthier, you can also replace butter with solid coconut oil. Ingredients: 1 Sheet Homemade puff pastry 10 Jalapenos or Green Chillies deseeded 1 Cup Grated Mozarella Cheese 2 Tsp Pepper powder For Egg Wash(Optional): 1 Egg 2 Tsp Milk Method: 1.       Wash and dry the j...

Crispy Corn Cheese Balls Recipe

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Ingredients

1/2 Cup Boiled Corn
2 Tsp Chilli powder
1/4 Cup Bread Crumbs
2 Tbsp Rice Flour
2 Tbsp Cheese Grated
2 Tsp Milk
1 Tsp Salt

Method:

1. Boil the corn till it is cooked well, drain the water and grind the corn to a fine paste after adding salt. Do not add water while grinding.
2. Add the corn paste to the mixture of rice flour and chilli powder.
3. Mix everything, the mixture should not be runny.
4. If it is runny add a tsp of rice flour and mix again.
5. Once the mixture reaches the consistency, add the grated cheese and mix everything until combined.
6. The mixture should be in the consistency to make a ball. Adding rice flour after adding the cheese is not a good idea.
7. The mixture is now ready to be made into balls.
8. Refrigerate the balls for 1 hour, so that it holds the shape.
9. Now the balls has been in the refrigerator for an hour and is now ready to be fried.
10. Dip the balls in milk and then coat it with bread crumbs.
11. Heat oil in a frying pan on medium flame.
12. The balls are ready to be fried in the hot oil.
13. Fry in the hot oil for 3 to 4 minutes. Do not fry for long as the cheese might melt.
14. Hot and crispy corn cheese balls are ready.
15. Serve the cheese balls with ketchup.