Chilli Cheese Wrapped in Puff Pastry Recipe made with Homemade Puff Pastry

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Chilli Cheese Wrapped in Puff Pastry Recipe: =================================== Prep Time - 2 Hours Cook Time - 25 minutes Cuisine - Western Puff Pastry is a flaky pastry containing several layers of butter. Solid state of butter is a must in making the puff pastry. Puff pastry is packed with calories, but  it is worth a try. Puff Pastry can be used to make both sweets and savories. I have few included sweets and savory recipes of puff pastry in thus blog. Just to make the puff pastry, I have made the puff pastry with whole wheat flour. Patience in making the pastry will have wonderful outcome. If you want to make the  puff pastry to be more healthier, you can also replace butter with solid coconut oil. Ingredients: 1 Sheet Homemade puff pastry 10 Jalapenos or Green Chillies deseeded 1 Cup Grated Mozarella Cheese 2 Tsp Pepper powder For Egg Wash(Optional): 1 Egg 2 Tsp Milk Method: 1.       Wash and dry the j...

Bindi / Vendaikai Curry Recipe for Chapathi

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Ingredients:

10 Lady's finger
1 Big Tomato finely chopped
1 Small Onion finely chopped
2 Garlic cloves finely chopped
1 Green Chilli finely chopped
1 Inch Ginger finely chopped
10 Cashews
1 Tbsp Curd
2 Tsp Chilli Powder
1 Tsp Garam Masala
1/2 Tsp Coriander Powder
1/2 Cinnamon Stick
4 Cloves
1 Bay Leaf
2 Tbsp Oil
1 Tsp Cumin Seeds
2 Tsp Salt

Method:

1. Wash dry and cut the lady's finger into 1 inch pieces.


2. Fry those in a pan on a medium flame for 10 minutes, so that it will be free from sticking.


3. Soak the cashew for 15 minutes and grind it to a fine paste.


4. In a frying pan on a medium flame, add 2 Tbsp oil and cumin seeds. Let it splutter.
5. Then add cinnamon stick, cloves and bay leaf. Let it fry for 2 minutes.


6. Add finely chopped onions, saute for 3 minutes and add the finely chopper ginger, garlic and green chilli.

7. Fry until the raw smell goes and until the onions are translucent.
8. Add the chopped tomatoes, 2 tsp chilli powder, 1 tsp garam masala, 1/2 tsp coriander powder, 2 Tsp Salt and 1/4 tsp turmeric powder. Fry until the tomatoes are cooked and oils leaves on the sides.



9. Add the cashew paste, lady's finger, mix well and cook it for 5 minutes.



10. After 5 minutes add the curd, mix well, let it cook for 2 minutes and turn off the heat.


11 Serve the hot masala with chapathi or naan.