Chilli Cheese Wrapped in Puff Pastry Recipe made with Homemade Puff Pastry

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Chilli Cheese Wrapped in Puff Pastry Recipe: =================================== Prep Time - 2 Hours Cook Time - 25 minutes Cuisine - Western Puff Pastry is a flaky pastry containing several layers of butter. Solid state of butter is a must in making the puff pastry. Puff pastry is packed with calories, but  it is worth a try. Puff Pastry can be used to make both sweets and savories. I have few included sweets and savory recipes of puff pastry in thus blog. Just to make the puff pastry, I have made the puff pastry with whole wheat flour. Patience in making the pastry will have wonderful outcome. If you want to make the  puff pastry to be more healthier, you can also replace butter with solid coconut oil. Ingredients: 1 Sheet Homemade puff pastry 10 Jalapenos or Green Chillies deseeded 1 Cup Grated Mozarella Cheese 2 Tsp Pepper powder For Egg Wash(Optional): 1 Egg 2 Tsp Milk Method: 1.       Wash and dry the j...

Tangy Idli Manchurian Recipe

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Tangy Idly Manchurian
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Prep Time : 10 Minutes
Cook Time : 10 Minutes
Serves - 2
Cuisine - Indian Chinese fusion
For those who want to experience a great twist in traditional Idly, Idly Machurian is the answer for you. Idly manchurian is basically chinese seasoning infused idly. This dish will appeal to many who are not a fan of the plain version of idly like me. This can be prepared with the leftover idlis as an evening snack. This is a perfect snack recipe for the hungry kids and adults alike.

Ingredients:

2 Idli
1 Green chilli finely chopped
1 Garlic clove finely chopped
1 Inch Ginger finely chopped
1/2 Onion finely chopped
2 Tsp Soy Sauce
2 Tbsp Tomato Sauce
1/2 Cup Oil to Fry Idlies + 2 Tsp Oil
1 Tsp Salt

Method:

1. Cut the left over idlis into cubes.


2. Place a frying pan on a medium flame, add 1/2 cup oil and let it heat.
3. Add the idli cubes in the oil and fry for 8 - 10 minutes or until golder brown.


4. Place another frying pan on a medium flame, add 2 Tsp oil, chopped garlic, ginger, green chilli and onions. Saute for 3 minutes.


5. Then add the soy sauce, tomato sauce and salt. Fry for 2 minutes.


6. Now finally add the fried idlies, mix everything until combined.


7. Cook this for 5 minutes until all the sauces are blended.
8. Spicy and tangy idli manchurian is ready to be served.