Chilli Cheese Wrapped in Puff Pastry Recipe made with Homemade Puff Pastry

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Chilli Cheese Wrapped in Puff Pastry Recipe: =================================== Prep Time - 2 Hours Cook Time - 25 minutes Cuisine - Western Puff Pastry is a flaky pastry containing several layers of butter. Solid state of butter is a must in making the puff pastry. Puff pastry is packed with calories, but  it is worth a try. Puff Pastry can be used to make both sweets and savories. I have few included sweets and savory recipes of puff pastry in thus blog. Just to make the puff pastry, I have made the puff pastry with whole wheat flour. Patience in making the pastry will have wonderful outcome. If you want to make the  puff pastry to be more healthier, you can also replace butter with solid coconut oil. Ingredients: 1 Sheet Homemade puff pastry 10 Jalapenos or Green Chillies deseeded 1 Cup Grated Mozarella Cheese 2 Tsp Pepper powder For Egg Wash(Optional): 1 Egg 2 Tsp Milk Method: 1.       Wash and dry the j...

Simple & Tasty Peas Pulav Recipe

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Peas Pulav
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 Prep Time : 3 Hours
Cook Time : 20 Minutes
Serves - 3
Cuisine - Indian

Peas pulav is the simplest rice variety which tastes close to vegetable briyani. I prefer having peas in this fashion rather eating it separately. It is best prepared with coconut milk and basic spices. A healthy dish that is suited for kids too. It goes well with raitha, paneer butter masala, mutter paneer or with simple tomato chutney.

 Ingredients:

1 Cup Rice
1/2 Cup Green Peas
1 Green Chilli
1 Onion thinly sliced
1/2 Stick Cinnamon
1 Bay Leaf, 4 Cloves
1 Tsp Cumin seeds & 1 Tbsp Oil
1 1/2 Cup Water
1/2 Cup Fresh Coconut milk

Method:

1. Soak the green peas for 3 hours and soak the rice for 30 minutes.
2. Place the pressure cooker on a medium flame, add 1 Tbsp oil and 1 tsp cumin seeds. Let it
    splutter.
3. Then add cloves, cinnamon stick and bay leaf. Let it fry for a minute.
4. Add slit green chilli and onion. Sauté the onion until it turns translucent.
5. Once sautéed, add the peas and fry for a minute.
6. Add the rice and fry for 2 minutes.
7. Now add 1+1/2 cups water, 1/2 cup fresh coconut milk and 1 Tsp salt.
8. Mix everything well and cover with the lid and cook until 2 whistles.
9. Once the pulav is ready, mix it well so that the peas gets distributed evenly.
10 Serve the pulav with Paneer Butter Masala.