Chilli Cheese Wrapped in Puff Pastry Recipe made with Homemade Puff Pastry

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Chilli Cheese Wrapped in Puff Pastry Recipe: =================================== Prep Time - 2 Hours Cook Time - 25 minutes Cuisine - Western Puff Pastry is a flaky pastry containing several layers of butter. Solid state of butter is a must in making the puff pastry. Puff pastry is packed with calories, but  it is worth a try. Puff Pastry can be used to make both sweets and savories. I have few included sweets and savory recipes of puff pastry in thus blog. Just to make the puff pastry, I have made the puff pastry with whole wheat flour. Patience in making the pastry will have wonderful outcome. If you want to make the  puff pastry to be more healthier, you can also replace butter with solid coconut oil. Ingredients: 1 Sheet Homemade puff pastry 10 Jalapenos or Green Chillies deseeded 1 Cup Grated Mozarella Cheese 2 Tsp Pepper powder For Egg Wash(Optional): 1 Egg 2 Tsp Milk Method: 1.       Wash and dry the j...

Mor Kulambu / மோர் குழும்பு Recipe

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Mor Kuzhambu
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 Prep Time : 1 Hour
Cook Time : 15 Minutes
Serves - 4
Cuisine - Indian


Mor Kuzhambu is basically a curry prepared with buttermilk as the main ingredient, with or without vegetables. This famous South Indian dish is one of my favourites. I prefer it without any vegetables to experience the domination of little spicy buttermilk.

It goes well with white rice, appalam or papad, potato fry and vazhaikai fry. This is a must have summer dish.

Ingredients:

1 Cup Fresh Buttermilk
1/2 Tsp Turmeric Powder
1 Tsp Salt

To Grind:

1 Green Chilli
1/2 Inch ginger chopped
1 Tsp Cumin seeds
1/4 tsp Pepper corns
1 Tbsp Raw rice
1 Tbsp Thoor dhal

To Temper:

1 tbsp Oil
1 Tsp Mustard seeds
2 Red Chillies
1/4 Tsp Asafoetida
8 Curry leaves

Method:
1. Soak raw rice and thoor dhal for 3 hours.

2. Make fresh buttermilk, mix in salt and turmeric powder and keep aside. Buttermilk should be             watery.

3. In a mixer grinder, add the soaked rice, thoor dhal, pepper, cumin, green chilli and ginger.
    Grind this to a fine paste.


4. In a frying pan, add the items to temper, let the mustard splutter, and add asafoetida, red chilli
    and curry leaves.

5. Pour the buttermilk in the pan, along with the paste. Keep stirring for the first 1 minute or else
    the paste will form a layer at the bottom.

6. Cook the kolambu for 5-10 minutes. Once the kolambu starts to boil, turn off the heat.

7.  Fresh and aromatic mor kolambu is ready to serve with hot white rice.