Chilli Cheese Wrapped in Puff Pastry Recipe made with Homemade Puff Pastry

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Chilli Cheese Wrapped in Puff Pastry Recipe: =================================== Prep Time - 2 Hours Cook Time - 25 minutes Cuisine - Western Puff Pastry is a flaky pastry containing several layers of butter. Solid state of butter is a must in making the puff pastry. Puff pastry is packed with calories, but  it is worth a try. Puff Pastry can be used to make both sweets and savories. I have few included sweets and savory recipes of puff pastry in thus blog. Just to make the puff pastry, I have made the puff pastry with whole wheat flour. Patience in making the pastry will have wonderful outcome. If you want to make the  puff pastry to be more healthier, you can also replace butter with solid coconut oil. Ingredients: 1 Sheet Homemade puff pastry 10 Jalapenos or Green Chillies deseeded 1 Cup Grated Mozarella Cheese 2 Tsp Pepper powder For Egg Wash(Optional): 1 Egg 2 Tsp Milk Method: 1.       Wash and dry the j...

Homemade Wheat Pasta

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Ingredients:

1 Cup Wheat Flour
1 Large Egg
1 Tbsp Olive oil
2 - 3 Tbsp Water (Optional)

Method:

1. In a medium mixing bowl, add 1 Cup flour, egg and oil.
2, Mix everything to form a soft dough.
3. Add water, if the dough is not forming. Add one tbsp at a time.
4. Once the dough is formed, cover it in a plastic wrap and place it at room temperature for 1 hour.
     This helps with improving the elasticity of the dough.
5. Now flour the working space with enough flour and roll the dough until it is transparent. Cut the         dough into small rectangle shapes and pinch at the middle ( for the shape). Make any desired shape     as your wish.
6. Do not overlap the pieces. Place it separately on a tray linked with plastic wrap and let it dry for 3 -     4 hrs.
7. Fresh home made pasta is ready to use in your dishes.